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| No.12903975
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Information Name: | Palm oil emulsion |
Published: | 2015-01-12 |
Validity: | 300 |
Specifications: | |
Quantity: | 1.00 |
Price Description: | |
Detailed Product Description: | Palm oil emulsion add a certain level of dietary carbohydrates and proteins, such as fat substitute energy value can increase dietary metabolizable energy, so that the digestive process to reduce energy consumption, lower heat increment, so that the net diets can increase when more kinds of vegetable oil while adding when the effect is more obvious, this effect is called synergism additional energy effects fat or fat. Palm oil is emulsified us after numerous feeding trials the launch of new products, poultry contain essential fatty acids, fatty acid with a balanced energy poultry health protection of God. Palm oil emulsification using high quality palm oil, soybean oil as the main raw material, rich in natural carotene, VE and other beneficial substances, the use of nano-emulsion production technology and processing, can significantly improve the efficiency of feed utilization, improve farming income. Palm oil is emulsified revolutionary reform in terms of energy feed selection of raw materials, the structure of the fatty acid nutrition, palatability on raw materials. The main component of emulsified palm: refined palm oil, coconut oil, soybean oil, lysolecithin. Product Features 1. physically cut the fat particles small 2, 3 nanoscale particles of fat, similar in size and lipase, increased opportunities for contact 4, lipase shear homogenizer for 5, with grease particles coated technology 6, hemolytic Lecithin-coated 7, switching easily cut after lipase lipase decomposed into a large number of fatty acids, long-chain fatty acids in a balanced short. 8, rich in essential fatty acids, saturated and unsaturated fatty acid ratio suitable 9, palatability, absorption and utilization improved, high net energy value of 10, add cheese fermentation of short-chain fatty acids, 11, esterification technology to produce the latest biotechnology to ensure product stability and security 12, with fresh vegetable oil, to ensure that no animal fats 13 14 fatty acid ratio balance, including a lot of carotene and vitamin E 15, rich in linolenic acid and linoleic acid product effect a lot to improve fat digestion 2 absorption rate, can reduce the amount of dietary fat 3, saving the cost of 4, 5 good antioxidant effect, to extend the shelf life of the feed 6, hepatoprotective effect, increasing the body's fatty acid transport 7, 8 birds improve production performance, increase poultry 9 of immunity, relieve stress response of various birds of 10, reduce the dosage, save production costs 11 to enhance the growth and repair of the intestinal villi 12, to improve the ability of the intestine to absorb nutrients 13 other explosive breakthrough in the overall feed digestion absorption rate 14, the best feed conversion and feed egg ratio formulation components 15, 16 to protect the safety of poultry production, improve meat quality and egg quality, so that the meat stay fresh in appearance, so that there is even more impressive shell and yolk color. 17, softened pellets hardness, improving the taste of finished feed 18, dispersed powder, add convenience and simplify refueling process to ensure mixing uniformity. Easy to add, no injection equipment. 19, production and processing can reduce dust, reduce mechanical wear and energy consumption. Ingredients Guaranteed analysis: fat% VE (mg / kg) Acid value mgKOH / g Unsaponifiables% free fatty acids% moisture% digestible energy kcal / kg metabolizable energy kcal / kg ≥96 ≥200 <18 <0.8 <1.5 < 186508350 emulsified palm fatty acid composition: unsaturated fatty acid (U): saturated fatty acids (S) ratio is 2.16 inspection items palmitoleic acid, myristic acid, palmitic acid, stearic oleic linoleic linolenic test results% 0.75 30.0 0.26 24.75 32.5 31.26 7.25 add specific amount of use of palm oil in the feed emulsion to be adjusted according to animal species, feed ingredients, nutrient levels, to achieve the best results. Poultry broiler chicks compound feed large broiler feed duck feed late 1-2% 2-4% 2-6% 1-4% egg birds brood early adolescence peak egg laying egg 0.5-1% post-1- 1.5-2.5% 1.5% 1-2% 1-2% * can 0.6-1.0: replace other single palm oil emulsion of fatty acids content of 25% of short-chain fatty acids unsaturated fatty acids 35 to 40% saturation 1 ratio 60 to 65% essential fatty acids polyunsaturated fatty acids: 25% |
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Copyright © GuangDong ICP No. 10089450, Binzhou Honghua Livestock Technology Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 4041 visitor
Copyright © GuangDong ICP No. 10089450, Binzhou Honghua Livestock Technology Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility